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#11
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Same chipotle wings I made last year. My fiancee said she'd call it off if I didn't make them again:
- Deep-fry the wings - salt and pepper them as soon as they're out of the oil - toss in a sauce made with butter, dijon, and this: ![]() YUM!!! Oh yeah, dipping sauce made with sour cream and gorgonzola. |
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