The aperitif thread
Dinnertime. The party arrives, the table isn't ready, and so everyone heads over to the bar for an aperitif. I'm not a particular stickler for proper distinctions between aperitifs, digestifs and just drinks, but I tend to order the same thing before meals when given the opportunity. I'll take either a gimlet, negroni or Campari and soda just about every time. I used to drink Pernod but now I find it a bit too one-dimensional.
What do others like to drink before a nice dinner?
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