Two Plus Two Newer Archives  

Go Back   Two Plus Two Newer Archives > 2+2 Communities > Other Other Topics
FAQ Community Calendar Today's Posts Search

Reply
 
Thread Tools Display Modes
  #1  
Old 05-06-2007, 01:28 PM
RacersEdge RacersEdge is offline
Senior Member
 
Join Date: Jan 2004
Location: Der Fristland
Posts: 5,393
Default Chef\'s knife

I was about to get a Global knife for about $90 that I saw recommnded in Kitchen Confidential. Now, I just saw this knife recommended by Cook's Illustrated as the best knife. What do OOT cooks recommend?
Reply With Quote
  #2  
Old 05-06-2007, 02:07 PM
mason55 mason55 is offline
Senior Member
 
Join Date: Sep 2004
Location: televisiphonernetting
Posts: 10,530
Default Re: Chef\'s knife

I have a Wusthoff santoku knife and a Henkel chef's knife that I really like, can't say I have much experience with other brands though. You generally can't go wrong with any of the big brands. My suggestion is to go to a store like Williams Sonoma and see which knife feels best in your hand as different knives are weighted and balanced differently. Some will feel better to you than others
Reply With Quote
  #3  
Old 05-06-2007, 02:32 PM
*** *** is offline
Senior Member
 
Join Date: Oct 2006
Location: * * *
Posts: 1,115
Default Re: Chef\'s knife

[ QUOTE ]
I have a Wusthoff santoku knife and a Henkel chef's knife that I really like, can't say I have much experience with other brands though. You generally can't go wrong with any of the big brands.

[/ QUOTE ]
This is unfortunately untrue. Depending on which line, a lot of Henckels knives are junk. The most important things to a knife are its construction and composition. Many popular brands are made from steel that is not well suited to use in a kitchen, sacrificing the ability to take an edge for stain resistance and long wearing.

There is a great eGullet article about knife sharpening that also covers the basics of what makes a knife high quality. It's long, but you only have to read the beginning to have an idea about what to look for in a knife.

I have a hard time giving personal brand recommendations since I've only owned used two chef's knives (one Henckel and one Sabatier). I have read good things about Global knives though. Look for a well made knife with hard steel that will hold a sharp edge and you should be fine.
Reply With Quote
  #4  
Old 05-06-2007, 02:35 PM
cbloom cbloom is offline
Senior Member
 
Join Date: Jul 2003
Location: communist
Posts: 8,940
Default Re: Chef\'s knife

http://www.japanesechefsknife.com/products.html
Products Japanese Knife,Japanese Kitchen Knife,Japanese Chef's Knives.Com


http://www.cookingforengineers.com/a...s+Knives+Rated
Cooking For Engineers - Equipment & Gear: Chef's Knives Rated



You're welcome.
Reply With Quote
  #5  
Old 05-06-2007, 02:52 PM
doubLe a tom doubLe a tom is offline
Senior Member
 
Join Date: Apr 2006
Location: str8 cash homey
Posts: 5,977
Default Re: Chef\'s knife

Miracle Blade III set, you're welcome.
Reply With Quote
  #6  
Old 05-06-2007, 03:07 PM
RunDownHouse RunDownHouse is offline
Senior Member
 
Join Date: Aug 2004
Location: Nashville
Posts: 10,810
Default Re: Chef\'s knife

Where's that guy that sold Cutco knives and completely bought into the brainwashing and thus posted a thread about how no knife could ever come close to them for quality?
Reply With Quote
  #7  
Old 05-06-2007, 03:29 PM
edfurlong edfurlong is offline
Senior Member
 
Join Date: Feb 2004
Location: Stabbing your probiscus
Posts: 13,711
Default Re: Chef\'s knife

[ QUOTE ]
Where's that guy that sold Cutco knives and completely bought into the brainwashing and thus posted a thread about how no knife could ever come close to them for quality?

[/ QUOTE ]

I'm still on mega tilt from that thread.
Reply With Quote
  #8  
Old 05-06-2007, 03:34 PM
dogsballs dogsballs is offline
Senior Member
 
Join Date: Feb 2003
Posts: 2,092
Default Re: Chef\'s knife

Some Henckels knives are made in china; they're the ones not to buy.
Reply With Quote
  #9  
Old 05-06-2007, 03:35 PM
Leaky Eye Leaky Eye is offline
Senior Member
 
Join Date: Jan 2005
Location: norcal
Posts: 1,531
Default Re: Chef\'s knife

Yes. Those idiot Chinese could never construct something as complicated as a knife.
Reply With Quote
  #10  
Old 05-06-2007, 03:43 PM
mason55 mason55 is offline
Senior Member
 
Join Date: Sep 2004
Location: televisiphonernetting
Posts: 10,530
Default Re: Chef\'s knife

[ QUOTE ]
[ QUOTE ]
Where's that guy that sold Cutco knives and completely bought into the brainwashing and thus posted a thread about how no knife could ever come close to them for quality?

[/ QUOTE ]

I'm still on mega tilt from that thread.

[/ QUOTE ]

Wasn't that Tyler Durden (aka mr. "Post your euphemisms for going number 2")?
Reply With Quote
Reply


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -4. The time now is 09:44 AM.


Powered by vBulletin® Version 3.8.11
Copyright ©2000 - 2024, vBulletin Solutions Inc.