Dish with best ratio of easy to prepare : good to eat

[Dids]

Tuna > Steak

[z28dreams]

[ QUOTE ]

Are you serious about this?

I was under the impression that if OOT were real life, I would have been lynched by now. I didn't think anyone agreed with me on just about anything, much less everything.

Anyway, tuna blech.

/hijack.

[/ QUOTE ]

It's probably because most people in the real world disagree with me a lot too [img]/images/graemlins/smile.gif[/img]

KidColin: I far prefer steak over tuna.

FWIW, I didn't really like tuna until I had it from a good restaurant. The trick is to sear it to just the right texture, and slice it into small bites.

[Mike Gallo]

English Muffin pizza.

Toast an english muffin, put tomato sauce and mozzarella cheese, put in oven for 10 minutes at 350.

Voila you have english muffin pizza.





or

Kraft Macaroni and cheese

Boil water, add pasta, wait 7 minutes drain water do not rinse. Mix packet butter and half and half or milk.

[fuzzwonder]

1.poor rice
2.poor water
3.push button
4.consume

[Dids]

[ QUOTE ]
1.poor rice
2.poor water
3.push button
4.consume

[/ QUOTE ]

You failed on step 2 plz replace with chicken stock.

[pokah5]

[ QUOTE ]
Steak FTW.

[/ QUOTE ]
qft.ftw

[miajag]

WTF is poor rice?

[nuggetz87]

anyone else notice that the highest "easy to prepare : good to eat ratio" would be something like eating your own [censored]?

probably comes out to like 877/0.1 = 8770 that's pretty high.

/nit

[CrazyEyez]

+

[VoraciousReader]

If you want a reasonably impressive meal, this works.

some chicken (boneless, skinless breasts work, but boneless skinless thighs are better)

1/2 bottle of beer (or can...doesn't really matter)

1 small can tomato paste

1 small can pimento-stuffed olives (approx 7 oz, anything from 5-9 works)

Pour into crockpot. Stir. Turn on high for 2.5 hours or low for up to 7. Serve over rice.


Terrific and Very Simple Guacamole (aka food of the gods):

some avocados
1 slice red onion per avocado
1 slice tomato per avocado
salt and pepper (salt lightly because most people eat it with chips)

guacamole note: if making it in advance, seal the plastic wrap right up against the surface of the guacamole to avoid discoloration...this will work up to a day.