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#1
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...sucks balls.
I'm sitting there eating the thing, trying to figure out what this funky sauce they put on it tastes like and then it hits me...wasabi. It's like a mild wasabi sauce and I hate wasabi. It's definitely not worth the $1.20 extra. |
#2
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I haven't even gotten a chance to try it, it's sold out every [censored] day at the one by my work.
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#3
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I tried it the other day and thought it very gosu.
-JP |
#4
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Black Angus is the nuts.
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#5
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Haven't tried it yet but their "Black Angus steak" sub is just roast beef and doesn't even taste that good. I am fairly certain their definition of prime rib differs from mine.
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#6
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Why the hell is there wasabi on a rib sandwich? Shouldn't they put bbq sauce on it?
However, I do enjoy the horseradish mayonaise they have at Arby's for my roast beef sandwiches. |
#7
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[ QUOTE ]
Black Angus is the nuts. [/ QUOTE ] |
#8
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Black Angus >>>>> lame new sandwich which suffers from textureless, tasteless beef.
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#9
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[ QUOTE ]
...sucks balls. I'm sitting there eating the thing, trying to figure out what this funky sauce they put on it tastes like and then it hits me...wasabi. It's like a mild wasabi sauce and I hate wasabi. It's definitely not worth the $1.20 extra. [/ QUOTE ] Pretty sure its a horseraddish sauce. You are probably confused because most wasabi in the US is actally horseraddish thats been colored green. |
#10
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I thought it was mediocre. Chicken Carbonara is still my one true love.
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