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#1
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missing a lot of the ingredients. So for cooks what are some key items I need in my kitchen? [/ QUOTE ] Are you asking aobut ingredients or tools? I think for ingredients, you just end-up building a pantry as you go. I make bread a lot, so I buy more bread flour. You might not, so you don't. On the other hand, if you make more pastry, you buy cake flour. I don't, so I don't. As for kitchen tools, there was a thread in this forum pretty recently about what you should take to CulinarySchool. I think they called it a "toolkit", for search. |
#2
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Salt
Pepper Flour Sugar Paprika Garlic or Garlic Powder Onions or Onion Powder Cooking Oil (Crisco) Virgin Olive Oil Cooking Wine Vanilla Mrs. Dash That's what I can think of right now, or also known as what's in my cabinets...LOL T |
#3
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If you're into cooking ethnic food, one thing that I've found helpful is to eat at a nice restaurant that serves that particular cuisine and ask someone there for advice on where you can find some of the obscure ingredients. In my experience they're usually flattered at your interest and they're more than happy to help you.
For non-perishable ingredients like spices, mail order grocery stores may be your best bet, depending on how small your town is. |
#4
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SamIam,
Both utensils and ingredients, more so ingredients though. Billy, The town is pretty big acutally it just doesn't have any high end grocery stores like whole foods, trader joes etc |
#5
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Get a decent set of knives.... beleive it or not, my father in law got me a set of the popiel infomercial knives for xmas last year, and they are actually very good quality for the $$$.
At least one decent frying pan rubber scraper (must have for any mix in a bowl type stuff) cleans all the mix off the sides of the bowl without scraping over it with a spoon a million times. wisk tongs spatula all absolutly needed add any other stuff as you go |
#6
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Salt Pepper Flour Sugar Paprika Garlic or Garlic Powder Onions or Onion Powder Cooking Oil (Crisco) Virgin Olive Oil Cooking Wine Vanilla Mrs. Dash That's what I can think of right now, or also known as what's in my cabinets...LOL T [/ QUOTE ] this list is a good start.... I would also add some fridge necessities Lemon Juice Soy sauce worchestershire sauce sour cream Italian dressing vinegar |
#7
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[ QUOTE ] Salt Pepper Flour Sugar Paprika Garlic or Garlic Powder Onions or Onion Powder Cooking Oil (Crisco) Virgin Olive Oil Cooking Wine Vanilla Mrs. Dash That's what I can think of right now, or also known as what's in my cabinets...LOL T [/ QUOTE ] this list is a good start.... I would also add some fridge necessities Lemon Juice Soy sauce worchestershire sauce sour cream Italian dressing vinegar [/ QUOTE ] Let me add: Ketchup Butter/Margerine or both! Eggs (they keep for quite some time, actually) A1 Sauce (if you like it, I don't) Parmesean Cheese (fake or real, up to you) Pretty basic, but um yeah!! T |
#8
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I would also add some fridge necessities... Soy sauce worchestershire sauce... vinegar [/ QUOTE ] you don't actually need to keep these things in the fridge, right? |
#9
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Here is what is found in my kitchen at all times:
cumin onion powder garlic powder worchester sauce brown sugar salt pepper Kosher Salt chilli powder extra virgin olive oil peccorino romano (in freezer, do not buy that fake parm [censored] as suggested earlier) butter eggs onions garlic hot sauce ketchup brown mustard various BBQ sauce large bottle of Carlo Rossi Sangria (cooking/drinking) Breadcrumbs (freezer) Lemon Juice and most importantly a good daily routine. This is all I have, no meats, no veggies, etc. Im in a routine where I stop by the market everyday for 5 minutes to p/u whatever Im going to cook. |
#10
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large bottle of Carlo Rossi Sangria [/ QUOTE ] [img]/images/graemlins/heart.gif[/img] |
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