Non-disgusting ways to consume rum

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M-O-J-I-T-O

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Tasty but WAY too sweet. It was the first drink I ordered in Cuba and the last mohito I ever had. They spoon a ton of sugar into that mofo.

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If it's done right, it isn't too sweet at all; it's got more of a rock-candy sweetness to it, and it's crisp and refreshing.

If you're ever in Vegas, the Petrossian Paris (the piano bar at the front of the Bellagio) has the best ones I've ever found.

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Try one at Casa Fuente in Ceasars Palace, they make a fantastic mojito. I'd be interested to know how it measures up to Petrossian's.