How do you order your steak?

[xxThe_Lebowskixx]

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Canada won't let us have rare burgers at restaurants. F U CANADA.

Someone posted a rare burger from a hotel in OOT one time and it looked F'kin awesome

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That thread:

http://forumserver.twoplustwo.com/showfl...rt=all&vc=1

[Jay Riall]

People who have tomato ketchup with their steak should be repeatedly punched in the groin.

[dabluebery]

My wife and I both order stakes very, very, very rare. Usually at a nice restauraunt, ordering a filet goes like this;

wife; I'd like the filet, cooked as rare as possible. Special instructions to the chef, please.
me; I'll have the filet, rarer than hers.

As far as we're concerned, red means taste. Steak tartare is good. I also eat hamburgers as rare as they'll cook them and won't order a burger in most chains because of their "medium" policies.

Red means taste.

[mason55]

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I used to go to a butcher who would grind up "hamburger" meat in front of you when you ordered it. mmm.


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This is easy to do and very tasty. There's a Good Eats with Alton Brown about it. Basically you take like 70% chuck steak and 30% sirloin steak and throw it into a food processor. Most delicious hamburger you'll ever have.

[A S U]

Medium. I like it pink to dark pink in the center.

Also there is something about chicks who order rare steaks that grosses me the eff out.

Ketchup pwns BTW.

[DrewDevil]

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medium rare at any nice restaurant or steakhouse, but medium at cheaper chains.

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correct

[DrewDevil]

[ QUOTE ]
Canada won't let us have rare burgers at restaurants. F U CANADA.

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This fact alone should make anyone who is from Canada STFU about how awesome Canada is, for the rest of eternity.

[punkass]

raw beef, if prepared properly is safe to eat. thin cuts of raw beef (beef tartare), dressed with some olive oil, salt, pepper, shavings of parmesan cheese.....yum.

[punkass]

[ QUOTE ]
[ QUOTE ]

I used to go to a butcher who would grind up "hamburger" meat in front of you when you ordered it. mmm.


[/ QUOTE ]

This is easy to do and very tasty. There's a Good Eats with Alton Brown about it. Basically you take like 70% chuck steak and 30% sirloin steak and throw it into a food processor. Most delicious hamburger you'll ever have.

[/ QUOTE ]

Yes. This is awesome.

[DcifrThs]

[ QUOTE ]
raw beef, if prepared properly is safe to eat. thin cuts of raw beef (beef tartare), dressed with some olive oil, salt, pepper, shavings of parmesan cheese.....yum.

[/ QUOTE ]

this, with thin thin slices of kobe beef is absolutely freaking fantastic (very light on the oil & cheese though).

i still am shocked at the # of not-rare beef eaters here.

Barron