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#11
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Am I in the minority that doesn't care if it's in the shape of the claw or not ?
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#12
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crab cakes are good, I like them chunky, not all smooth-like.
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#13
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[ QUOTE ]
Am I in the minority that doesn't care if it's in the shape of the claw or not ? [/ QUOTE ] Do you not realize that they have the meat still attached to the claw and become a finger food, as opposed to chunks of meat that are just... chunks of meat. |
#14
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ah I grasp now. I thought you were saying they were just mis-shaped. You're saying it's just like shredded clumps of crab. See I'd eat it just the same, so I'd never be that picky. But I get it now.
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#15
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No question that whole claw meat is far superior to this minced up crap. At least the minced up crap that I bought.
This is more like salty tuna, unless you make crab cakes or somtin else fancy, which is delicious, but its real cooking. I like awesome but easy to fix stuff. Like crab claws like steak like lobster. Other complicated [censored] I'd get at a restuarant. That's why this stuff is a beat. |
#16
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[ QUOTE ]
No question that whole claw meat is far superior to this minced up crap. At least the minced up crap that I bought. This is more like salty tuna, unless you make crab cakes or somtin else fancy, which is delicious, but its real cooking. I like awesome but easy to fix stuff. Like crab claws like steak like lobster. Other complicated [censored] I'd get at a restuarant. That's why this stuff is a beat. [/ QUOTE ] Exactly. I'd rate good crab cakes a 9 and good crab claws a 7 on my OOT-like scale of eating. Sadly, when coupled with my cooking ability these become a 4.5 and a 6.8 Die tricksters. |
#17
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You have crab claw meat. It's the red stuff right? Totally not like lump or special crab meat. I doubt they make a good crab cake. I have no idea what to do with them.
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#18
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Make some crabcakes and make a crab salad sandwich tommorow. Crab meat omlettes are also an option.
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#19
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teaches you to buy seafood from gyspy proprietors.
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#20
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[ QUOTE ]
You have crab claw meat. It's the red stuff right? Totally not like lump or special crab meat. I doubt they make a good crab cake. I have no idea what to do with them. [/ QUOTE ] I don't know WTF those things are. I just wanted the feking claws. Actually I saw them in the store earlier. Will trip report if it turns out decent. "Special" looked like it was just... minced shreds of crab. This stuff is actually kinda like normal crab. Not super different. We'll see. |
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