Top Chef 7/18

[Ron Burgundy]

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Howie did well, despite Tom's (and the guest judge's) reservations.

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Braised pork for lunch? meh

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I don't care about what time of day things come. Worrying about that is very limiting and has nothing to do with food.

Vietnamese people I know, for instance, have soup at breakfast. Japanese people do this sometimes too.

Getting hung up on what you're "supposed" to eat for breakfast, lunch, and dinner seems silly to me. I'm happy to eat good food anytime. As long as the food fits the time constraints (no soup if I'm on the run on the street, etc.), I'm fine with it.

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I don't like eating heavy meals in the middle of the day. It screws with my energy and alertness.

Asian noodle soup or raw fish is a much better and healthier breakfast than what Americans and Europeans typically eat.