exotic meats

[RunDownHouse]

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I don't know whether to be relieved or disappointed that this thread is not actually about, as I first read it, erotic meats.

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Pastrami is the most... sensual of the salted, cured meats.

[Borodog]

Bretweir,

I saw what you did there.

YOUR PONY TOO SLOW

[TruFloridaGator]

Couldn't agree more about gator but it's not always good at certain places. There's only a few places in FL of the 10 or so I have tried it at that I liked it, but it was amazing.

[JPinAZ]

If you come to Phoenix you should try to hook up with this guy.

http://www.phoenixnewtimes.com/2006-...treme-cuisine/

[guids]

[ QUOTE ]
If you come to Phoenix you should try to hook up with this guy.

http://www.phoenixnewtimes.com/2006-...treme-cuisine/

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awesome.


for anyone curious, this is what teh tenderloin was made out of:

[UbinTook]

[ QUOTE ]
If you come to Phoenix you should try to hook up with this guy.

http://www.phoenixnewtimes.com/2006-...treme-cuisine/

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There was a HUGE outcry from the public about this article and it turned out it was completely fabricated for the sake of sensationalism. Many Phoenix notable celebs were mentioned( without permission) as partaking in the "feasts".

A lot of people fell for it even thought the author and editor claimed that "it should have been obvious" it was fake.

[guids]

[ QUOTE ]
[ QUOTE ]
If you come to Phoenix you should try to hook up with this guy.

http://www.phoenixnewtimes.com/2006-...treme-cuisine/

[/ QUOTE ]
There was a HUGE outcry from the public about this article and it turned out it was completely fabricated for the sake of sensationalism. Many Phoenix notable celebs were mentioned( without permission) as partaking in the "feasts".

A lot of people fell for it even thought the author and editor claimed that "it should have been obvious" it was fake.

[/ QUOTE ]

so the whole thing was made up? oh man, ghey.

[NajdorfDefense]

quail, venison, boar chops are really good.

[jaydub]

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Soft Crab: Usually deep-fried. Only crab i know that you eat *with* the shell. It's actually really nice. The shell taste a bit like fried chicken skin.


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No, they have shed their shell and are harvested before forming another. If I recall, the process is called molting and the crabs are blue crabs.

These are standard fare in the mid atlantic region and very popular with thai and other asian restaurants as well as traditional seafood places.

J

[MicroBob]

In Florida I knew a guy who would have cookouts with whatever he caught recently. Usually it would be some Alligator tail and maybe some Venison.
Yummy.

I had a moose-burger in Alaska. Gamier than a regular hamburger although if I hadn't known it was moose I can't be sure I would have noticed the difference (some hamburgers do taste different than others afterall).

In Peru I sampled some Guinea Pig and also had some Alpaca.
I was okay with the Guinea Pig but not entirely thrilled. My GF was delerious though as it had been several years since she had had her favorite delicacy from her home country.
Weird.

I ended up being really sick shortly after I had the alpaca. But I wasn't feeling too fabulous even before dinner so I'm not sure it had anything to do with it.

Also had some breakfast-type meat that looked kind of like dark sausage that might have been the most disgusting tasting thing I've ever had in my life.
I'm thinking one could get a similar taste by drenching ground tennis-shoes in motor-oil.
I'm not even sure what it was.
GF and her parents were scarfing it down though (which seemed phycially impossible to me).
Maybe I'll remember to ask her "what was that weird sausage-thing that gave me the horrible reaction at breakfast that one time."

Recently had cow-heart prepared by my GF's mom.
Pretty tough-ish meat as one might expect.
I just thought it was a toughish beef on a shish-kabob until I was informed I had just eaten cow-heart.

Haven't tried intestines yet but that might come at some point in the future I suppose.