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  #31  
Old 06-14-2007, 02:22 PM
Nate tha\\\' Great Nate tha\\\' Great is offline
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Default Re: Another Chipotle Thread

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3. Mixing meats is not the suck. In fact, it's quite delicious to get the chicken/steak "hybrid" combo.

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It's just a personal pet peeve of my taste buds, I think, and it ranges all the way from Chipotle to a $30/plate restaurant. In general, the meat is the dominant flavor and texture in the dish, and if you mix meats, they can clash or the dish can lack a focal point. Obviously, you need to make an exception for stew-type dishes like jambalaya, which are supposed to have different flavors and textures. FWIW, I can see mixing steak and chicken at Chipotle as being just fine, since they do have somewhat similar textures, but mixing say steak and carnitas would be an utter disaster.
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  #32  
Old 06-14-2007, 02:24 PM
miajag miajag is offline
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Default Re: Another Chipotle Thread

Not nearly enough barbacoa love going on in this thread.
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  #33  
Old 06-14-2007, 02:37 PM
cardsharkk04 cardsharkk04 is offline
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Default Re: Another Chipotle Thread

I always get pinto with chicken and black with steak, is this weird?
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  #34  
Old 06-14-2007, 02:37 PM
Vyse Vyse is offline
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Default Re: Another Chipotle Thread

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[ QUOTE ]
Chipotle's quality has dropped off substantially in the past six months, so don't worry about it.

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haha, what a dumb thing to say.

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A year ago I was the biggest Chipotle fan in the world. Now it's just another burrito place. I'll take Panda Express or In-N-Out.
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  #35  
Old 06-14-2007, 02:39 PM
DonkeyKongSr DonkeyKongSr is offline
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Default Re: Another Chipotle Thread

Anyone want to franchise out a Chipotle? Irvine, CA seriously needs one. There's all these damn businesses here, but there's not one in Irvine. The nearest one is about a 5 mile drive away. Considering there are like 4 Baja Freshes closer than that to me, it's too damn far away.
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  #36  
Old 06-14-2007, 02:40 PM
mistermuni mistermuni is offline
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Default Re: Another Chipotle Thread

Has anyone here weighed out the difference in food between a burrito bowl and a burrito with the same ingredients? I estimate that they give me 15-20% more food when I order the bowl.
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  #37  
Old 06-14-2007, 02:46 PM
A S U A S U is offline
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Default Re: Another Chipotle Thread

[ QUOTE ]
Anyone want to franchise out a Chipotle? Irvine, CA seriously needs one. There's all these damn businesses here, but there's not one in Irvine. The nearest one is about a 5 mile drive away. Considering there are like 4 Baja Freshes closer than that to me, it's too damn far away.

[/ QUOTE ]

QFT. I used to work off Michelson and MacArthur, no Chipotle anywhere. Office moved to Costa Mesa and there is one just a few mins away.

I always go Carnitas, rice, black beans, corn salsa, cheese & sour cream.
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  #38  
Old 06-14-2007, 02:47 PM
El Diablo El Diablo is offline
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Default Re: Another Chipotle Thread

OP,

Does pinto beans mean refried beans or pinto beans cooked in the way black beans are?
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  #39  
Old 06-14-2007, 02:52 PM
otnemem otnemem is offline
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Default Re: Another Chipotle Thread

[ QUOTE ]
[ QUOTE ]
[ QUOTE ]
Chipotle's quality has dropped off substantially in the past six months, so don't worry about it.

[/ QUOTE ]

haha, what a dumb thing to say.

[/ QUOTE ]

A year ago I was the biggest Chipotle fan in the world. Now it's just another burrito place. I'll take Panda Express or In-N-Out.

[/ QUOTE ]
Ew.
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  #40  
Old 06-14-2007, 02:56 PM
joey_joe_joe joey_joe_joe is offline
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Default Re: Another Chipotle Thread

yea, wtf? first of all, Chipotle certainly hasn't changed at all in the last year, as far as I can tell it's exactly the same. second of all, panda express is one step above dog food.
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