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#1
04-26-2007, 10:02 PM
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Going to buchon LV for first time in 3 hours need recommendations
Ok i've been living here for a few months knocking restaurants off my go to go to list, i'm on buchon now and i'm figuring the whole menu looks good so gimme some advice
i don't think there is anything on the menu i would'nt eat fwiw 
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#2
04-26-2007, 10:16 PM
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Re: Going to buchon LV for first time in 3 hours need recommendations
Bouchon dinner menu
Looks like a nice place to eat Start with the pate Leg of lamb with merguez sausage Take a cheese course (one sheep, one goat, and the blue) Make tough choice between the pot de creme and the chocolate mousse for dessert Post trip report
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#3
04-27-2007, 06:07 PM
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Re: Going to buchon LV for first time in 3 hours need recommendations
The trout is great, as is the Boudin Noir. But if you want a really amazing experience, go to the original, The French Laundry (in Cali though). Yeah, Thomas Keller is g00t.
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#4
04-27-2007, 06:41 PM
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Re: Going to buchon LV for first time in 3 hours need recommendations
Many times I've stated how much I like this place.
I don't think you can go wrong with any of the entrees. I'd go with the veal mainly because I haven't had that prep there. Regardless of what you get, I'd order a side of fries because they are so good. Just in case you didn't see the No Reservations spot, Keller has a very good relationship with his seafood provider and has paid medical bills for her workers. You can't beat connections like that - so I would get something from the seafood selections to start. Bourdain also was enraged at how good the fries were. He and his guest also described the cod brandade as a perfect hors d'oeuvre - it is on my list for the next time I go. The profiteroles are one of my favorite desserts anywhere. I usually split it with my guest. Simple and perfectly executed.
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