Guerrilla Gourmet

[matt2500]

Seattle has something like this, a private dining club that Anthony Bourdain visited on his Pacific NW show. Different chefs take turns cooking, and feature all kind of illegal or frowned-upon foods like unpasteurized cheese, raw meats, organ meats, etc. I'd love to join one of these things, as there's a lot of exotic foods I got a taste for when living in Europe that just don't end up on restaurant menus in the States, outside of a few places in NYC.