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#1
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I made this last week, it was awesome.
2 Habaneros Poblano chile New Mexico chile 1/2 large onion a few jalapenos a few serranos one large (28 oz?) can whole peeled tomatoes 2 cloves garlic cilantro salt to taste also blend this.....pretty similar recipe actually, however if you want it pretty hot, this will bring it to you. i'd say it's a solid level hotter than the above recipe, doubt you can buy any in the store as hot as this. i also made guacamole today...jalapenos are so key to that, the hot and cool balance is amazing. |
#2
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I made a separate batch today just for my co-workers tomorrow. They said it could have used a bit more chilies last time. They won't be saying that tomorrow... I threw in a bunch of Serrano's and chili flake......... I'm going to watch them sweat and gulp water.
Habaneros are some serious heat... |
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