#51
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Re: The Cheese Thread
I like provolone (don't know what type). It smells like dirty feet, but it's a strong cheese that goes nicely with salami.
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#52
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Re: The Cheese Thread
Tillamook Sharp Cheddar is a great everyday cheese. (Tillamook Creamery, Oregon)
Cougar Gold is a nice white cheddar, made by Washington State University. I don't really go more high end or snobby than that, but I do greatly prefer those to Kraft and such. |
#53
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Re: The Cheese Thread
My faves: pecorino, muenster, provolone, swiss
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#54
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Re: The Cheese Thread
I love all cheese. I even love cheez.
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#55
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Re: The Cheese Thread
brie is all I like
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#56
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Re: The Cheese Thread
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#57
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Re: The Cheese Thread
Some good stuff mentioned here. Manchego and Parmesan are probably two I can't do without. The Cougar Gold is an excellent cheddar. Two that I like are "Drunken Goat Cheese," made in Spain and dipped in red wine, and "Sage Derby," with sage added into it.
http://en.wikipedia.org/wiki/Sage_Derby_cheese http://www.cheesestoresl.com/cheese/...unkengoat.html |
#58
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Re: The Cheese Thread
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#60
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Re: The Cheese Thread
cocktail cheese is awesome. i love brie, smoked cheddar, and smoked gouda.
for sandwich cheese, i like mustard cheese and provalone. |
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