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#61
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OP, Ketchup + mayo + hot sauce is pretty good. Here are the sauce options at a Belgian Frites place in SF (http://www.frjtzfries.com/) Strawberry mustard pesto mayonnaise curry ketchup Thai-chili ketchup ginger orange mayo Kalamata olive ketchup Chipotle remoulade creamy wasabi mayo caper-onion ketchup spicy yogurt-peanut balsamic mayo smoky honey-mustard roasted pepper mayo jalapeno ketchup bbq [/ QUOTE ] diablo wtf they wouldn't serve fries with any of those things in Belgium. OP: I had some fantastic gravy fries tonight. |
#62
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[ QUOTE ] what could make my fries better so OOT what is a good condiment too put on fries.( not ketchup ) [/ QUOTE ] Why ask a question and then disqualify the correct answer? [/ QUOTE ] 1. It is not the correct answer 2. It is far too obvious. |
#63
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cheese gravy and vinegar is the best
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#64
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[ QUOTE ] omfg, belgian frites! ![]() [/ QUOTE ] wtf, how are europeans not giant fatasses? [/ QUOTE ] i actually lose weight whenever i go to europe, despite eating what i think of as horrible food. of course i'm always on the go, walking everywhere, never taking a car, etc. it's funny, i would NEVER eat something like that at home, i'd just think it's wayyy too bad for me. but in europe baby, everyone's eating it! |
#65
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Burger King zesty sauce. [/ QUOTE ] omfg and on there onion rings dude is there any alternatives you can by at a store? |
#66
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ketchup or ranch
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#67
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[ QUOTE ]
[ QUOTE ] OP, Ketchup + mayo + hot sauce is pretty good. Here are the sauce options at a Belgian Frites place in SF (http://www.frjtzfries.com/) Strawberry mustard pesto mayonnaise curry ketchup Thai-chili ketchup ginger orange mayo Kalamata olive ketchup Chipotle remoulade creamy wasabi mayo caper-onion ketchup spicy yogurt-peanut balsamic mayo smoky honey-mustard roasted pepper mayo jalapeno ketchup bbq [/ QUOTE ] diablo wtf they wouldn't serve fries with any of those things in Belgium. [/ QUOTE ] sure they would, and do. |
#68
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It depends where i got the fries from but salt, pepper, ketchup and hot sauce is my favorite
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#69
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Depends on the fries.
If they are thick, I will sprinkle some white vinegar on top, so the fries will soak up it's goodness. As far as dipping sauces, usually ketchup, but sometimes mayo. |
#70
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[ QUOTE ] omfg, belgian frites! ![]() [/ QUOTE ] wtf, how are europeans not giant fatasses? [/ QUOTE ] Because they walk much more than americans, and have much smaller portions. It's that simple. BTW, that looks so [censored] good! |
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