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#1
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Dinner tonight will be a burrito. I am getting tired of the usual though. My normal burrito usually goes something like this:
1 chicken breast pan-fried with vegetable oil and seasoning salt a bit of shredded "mexican blend" cheese 1/2 cup of rice few spoonfuls of medium salsa few spoonfuls of corn pinch of shredded lettuce very small bit of sour cream 1 extra large soft flour burrito shell Its getting boring, OOT. Tell me... how can I make it more exciting? What kinds of burritos do you make? Edit: I'm thinking of incoporating ranch dressing in somehow today. Thoughts? |
#2
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hmm...your usual is just about exactly what i like [img]/images/graemlins/tongue.gif[/img]
i guess you could add peppers or try fresh diced tomatos instead of salsa. |
#3
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that isn't a burrito.
go to home depot and ask a mexican. |
#4
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beans
avocado beans try a different seasoning salt beans use beef/ pork/ whatever instead of chicken beans pickled jalepeno slices beans seriously, if there aren't any beans in it, it's not a burrito. |
#5
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Elroy,
"1 extra large soft flour burrito shell" Was that a joke, or do you actually think it's called a burrito shell? |
#6
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yea, replace the burrito shell with a tortilla
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#7
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I knew that felt wrong as I was typing it.
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#8
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add guac!
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#9
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A very simple fix would be to ditch the generic "Kraft taco cheese blend", and upgrade to some higher quality cheese.
Maybe instead of chicken, try some shredded pork or steak. |
#10
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LHutz, I know its hard to believe, but I actually can't stand the taste of beans. And yes, I still call it a burrito. Jalapenos sounds like a solid idea.
Faded, Guacamole has never really done it for me. I might give it a shot though. SamJ, How would I go about cooking this pork or steak? I think the seasoning of the meat could add greatly to this burrito, but I don't to go wrong and screw it up. Anyone have suggestions about a ranch "burrito"? |
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