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#31
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Yeah, fortunately Strouds North is still open. Closer to my house, anyways [img]/images/graemlins/grin.gif[/img]
http://www.stroudsrestaurant.com/hours.html |
#32
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[ QUOTE ]
Texas is only a few hundred miles away. [/ QUOTE ] i will put my fiery brisket against yours anyday. peace john nickle |
#33
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Here's a great resource
G. A. S. BBQ [ QUOTE ] A group of folks providing 10 year's of restaurant reviews, pictures, and candid observations of one of Kansas City's most famous attractions...its BARBECUE! "Ten years eatin' high on the hog is a lotta frequent eater miles to log sloppin' and slurpin' and gnashing' and gnawin' with only a dash of superfluous jawin' reason to be proud and puffed up fer sure long may the likes of the G.A.S. legend endure" Dick Vallandingham, 2006 We're award winning and bona fide! [/ QUOTE ] |
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