Sandwich tips thread

[El Diablo]

TTS,

If you had more sandwich knowledge, you would have realized that nowhere did I suggest to "serve them with chips."

[BadBoyBenny]

I make tuna salad by grilling a tuna steak and cutting it up, mixing with mayo, wasabi, chopped onions and celery.

Add pepper jack cheese and whatever veggies you like.

[MrWookie]

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Bacon makes virtually every sandwich better.

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True, but the addition of bacon to a tuna sandwich is even better than adding it to any other kind of sandwich.

[The Ocho]

1) if you overstuff sandwiches as i often do, a well-placed toothpick can mean the difference between the perfect sandwich and catastrophy.

2) a dill pickle spear is your best friend. the key is keeping the excess brine from creeping across the plate to your sandwich. i suggest a wall of goldfish crackers or wheat thins.

3) use any extra tuna fish as a dip for wheat thins.

[Ladislav Novak]

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Haha. I thought I was the only person who did this. It works very well with burgers too.

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I use this technique on almost all asymetrical foods.

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Do you do this with pizza?

[soma_]

This is first thread in OOT I've toggled in a while.

[34TheTruth34]

El D-

just wanted to remind you that a BLT doesn't really need L or T. As a matter of fact, if you skip those, you can add more B. A lot more...

[Tilt]

#1: Plain bagel toasted. Mayo. Sprouts. Jalapeno jack cheese sliced thin. Roast beef. Tomato. Press until it says uncle and enjoy.

# 2: Sub roll or bulkie roll. Prosciutto, sliced paper thin. Roast beef. Fresh basil. Crushed garlic from a jar spread between the roast beef and the prosciutto. Tomato. Drizzle with vinaigrette. Its awesome. And no i'm not gay.

[[Phill]]

Have any of you heard of such a substance as "pease pudding"? Gold star if you have, but i seriously doubt it.

It comes from the North East of England where im born and bred. Its something ive introduced many a person to and no-one has so far disliked it.

Ive only ever bought it in shops/butchers, but googling it gets a few recipes. This one suggests cooking it with bacon and the other ham, which as far as im aware is a new one on me - i always assumed it was just split peas and water.

Experiment until you get a good recipe for your own tastes.

For sandwiches, it works with just about anything. Where it comes into its own is bringing out flavours of meat, especially ham. Its also great with the classic salad sandwich also. It tastes good on its own, though i usually layer it onto ham for a really simple, but totally tasteful sanga.

Try it, you WILL like it. And if you dont, you made it wrong! [img]/images/graemlins/grin.gif[/img]

Btw, this is making me think of actually doing my 365 sandwich challenge. A full year where i only eat sandwiches and have to have a new one each day to force me to experiment. Hmm...

[[Phill]]

Almost forgot another good one. Saveloy which according to http://en.wikipedia.org/wiki/Saveloy is like a Red Hot (im assuming you will have heard of it.

Combining the two can get you a great sanga:

Slice the saveloys along the length, and layer onto some bread, add a generous layer of pease pudding, then put some pre-cooked stuffing on top; sage and onion does it for me, as with all cooking its personal taste.

Grill/toast then serve still hot.

Scrumptous