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#11
11-25-2007, 08:13 AM
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Re: healthy foods i can make in big batches
[ QUOTE ]
Re tuna having a short shelf life, I make it from those 4 pound cans and it lasts 5 days easy, often more. [/ QUOTE ] I dont know about you but I mix 1-2 pound cans w/ chopped onions, mustard, vinegar and oil, lemon juice and sometimes celery. After the third and def. the 4th day its a little off. 
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