High-end Dining: Expectations and Reviews - Two Plus Two Newer Archives

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High-end Dining: Expectations and Reviews

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#11

11-21-2007, 01:11 PM

silentbob

Senior Member

Join Date: Dec 2005

Posts: 894

Re: High-end Dining: Expectations and Reviews

[ QUOTE ]
bone marrow

[/ QUOTE ]
Think meat-flavored butter. It's that good. Honestly, I would rather have marrow than foie gras.

Though neither compare to the Wagyu carpaccio that I had at Craftsteak earlier this year. Mmmmmm.

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