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Chili with ground turkey:
Two big jars of pasta sauce Two cans of red beans Two cans of black beans Two onions 1 Zucchini Tablespoon cumin, teaspoon cayenee Package of ground turkey Turn heat on under pot, put a little oil in the pot. Stick in the turkey and let it cook to brown, add the onions, let them cook for a minute. Dump in everything else. Let it get up then reduce to simmer for an hour. Great for leftovers. You can adjust the recipe pretty easily to include how much you want. Serve with cornbread, tortilla chips, or spoon. |
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