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Old 07-17-2007, 12:52 PM
StevieG StevieG is offline
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Join Date: Jan 2003
Location: b-more
Posts: 3,558
Default Re: exotic meats
Venison will always attract my attention on a menu. Rabbit will, also.

Frogs legs are light and tender.

Just yesterday for lunch I had an octopus stew at Steven's (Greek restaurant) in Boston Back Bay that was superb.
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