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#11

06-17-2007, 02:46 AM

SackUp

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Join Date: Feb 2004

Location: Undefeated as a Lawyer!

Posts: 6,580

Re: Cooking Knives thread

I have a an 8 1/4 Global chef's knife that kicks so much ass. I use it for everything.

Forget testing your knife by cutting carrots. You need to test it by throwing an apple in the air and seeing which one let's you cut the apple in half while in the air the best.

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