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#71
11-08-2006, 07:47 PM
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Re: UPDATE!
PM. I don't feel like dealing with people picking it apart and criticizing it if I post it. I've a rough week as it is, I don't need internet geeks making fun of my cooking.
EDIT: I don't consider any of you "internet geeks." Only someone who criticizes me is an "internet geek" [img]/images/graemlins/laugh.gif[/img] 
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#73
11-08-2006, 07:50 PM
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Re: UPDATE!
[ QUOTE ]
You don't brown the meatballs before you put them in the sauce?? [/ QUOTE ] Nope! They cook in the sauce. That way you get the oils and flavors from the meat. It's also convenient.
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#75
11-08-2006, 07:58 PM
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Re: UPDATE!
No. They have egg and breadcrumbs in them which helps them stick together and hold shape.
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#76
11-08-2006, 08:07 PM
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Re: Homemade Pizza Making... (Trip Report w/ pics)
[ QUOTE ]
that bacon, quite frankly, is beautiful mine is always shriveled and rubbery [/ QUOTE ] Great looking pizza and including the Pepcid is calssic. I like to cook bacon in the broiler, gets it crispy like bacon bits but you have to watch it so that it doesn't overcook, and most of the grease ends up in the bottom pan.
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#77
11-08-2006, 08:41 PM
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Re: Homemade Pizza Making... (Trip Report w/ pics)
[ QUOTE ]
[ QUOTE ] [ QUOTE ] No one says they made homemade pasta if the only thing they made was the sauce. So, we will call this one a home-assembled pizza. Next week do the real thing. [/ QUOTE ] I don't think these two situations are similar and fully endorse this as a homemade pizza. [/ QUOTE ] Why are they not similar? [/ QUOTE ] Is it a home-made sandwich if you don't make your own bread? Looks delicious, nice TR
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#78
11-09-2006, 03:39 AM
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Re: Homemade Pizza Making... (Trip Report w/ pics)
[ QUOTE ]
B: LOL, acidrefluxaments. J: Sailin' round the world in a dirty gondola? Oh to be back in the land of Coca-Cola (but not really,) T. d A. y C. [/ QUOTE ] Well I left Rome and landed in Brussels on a plane ride so bumpy that I almost cried.......damn that's one wicked song. homemade pizza? c'mon make your own crust and get a pizza stone and then we'll talk.
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#79
11-09-2006, 03:47 AM
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Re: Homemade Pizza Making... (Trip Report w/ pics)
[ QUOTE ]
[ QUOTE ] [ QUOTE ] [ QUOTE ] No one says they made homemade pasta if the only thing they made was the sauce. So, we will call this one a home-assembled pizza. Next week do the real thing. [/ QUOTE ] I don't think these two situations are similar and fully endorse this as a homemade pizza. [/ QUOTE ] Why are they not similar? [/ QUOTE ] Is it a home-made sandwich if you don't make your own bread? [/ QUOTE ] It's a sandwich. Who says homemade sandwich? If you do make your own bread, it's a sandwich on homemade bread. If I buy a Pizsoy frozen pizza and chop olives, onions, garlic and mushrooms, slap it on the pizza and bake it, is it homemade? What is your qualifying ingredient to call it homemade pizza, the sauce? The dough is the main component of a pizza, yet you guys call it homemade when the main component is store bought? Plus, there are so many different things you can do with your own dough- olive oil dough; sun-dried tomato dough; garlic dough, etc. This vastly changes the overall taste of the pizza. Also, things like how you knead the dough (motion), over or under kneading (time), proofing the yeast correctly and how your yeast mixture is incorporated into the flour mixture- how long and whether you double or single rise the dough and getting the proper elasticity to your dough are all important skills to a good tasting crust. Then choosing whether to press, stretch or toss the dough all change the texture and taste of the dough. This takes practice and is not easy to do right, which is why some people contend it’s not homemade without the crust.
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#80
11-09-2006, 06:43 AM
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Re: Homemade Pizza Making... (Trip Report w/ pics)
[ QUOTE ] Well I left Rome and landed in Brussels on a plane ride so bumpy that I almost cried.......damn that's one wicked song. [/ QUOTE ] YOU ARE MARKED FOR JIHAD. [ QUOTE ] PM. I don't feel like dealing with people picking it apart and criticizing it if I post it. I've a rough week as it is, I don't need internet geeks making fun of my cooking. EDIT: I don't consider any of you "internet geeks." Only someone who criticizes me is an "internet geek" [/ QUOTE ] YOU ARE BOTH HIP, MULTIFACETED, HIGHLY ATTRACTIVE HUMAN BEINGS WHOM I WOULD GLADLY MAKE OUT WITH AT ANY GIVEN OPPORTUNITY, SINGLY OR PAIRED. (AEKD can't watch or he has to buy me a bottle of Kentucky mash.) God. Everybody's such a [censored]' hater. Dap, kids.
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