The Strangest/Grossest Foods You've Eaten

[CommanderCorm]

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Cuy Chactado: smashed and fried guinea pig.



it tasted just like chicken...

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I´d hit it.

[faded]

liver and onions. bleh.

[stigmata]

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My filipino gf is going to make me each some "dish" that is simply baked (I think) pig's blood. She says it's good, but I remain skeptical.

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Not dissimilar to Black Pudding, a Yorkshire delicacy of congealed Cow's blood. It epitomises the beauty of English cuisine.

[RedGladiator]

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My filipino gf is going to make me each some "dish" that is simply baked (I think) pig's blood. She says it's good, but I remain skeptical.

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Not dissimilar to Black Pudding, a Yorkshire delicacy of congealed Cow's blood. It epitomises the beauty of English cuisine.

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cow's blood? i thought black pudding was pigs blood.

[stigmata]

My bad - from wiki: "In the West, pig or cattle blood is most often used, sheep and goat blood are used to a lesser extent, while blood from poultry is very seldom used."

[Howard Beale]

I started a similar thread a while back and one responder answered: Lutefisk

"Lutefisk" is an infamous Norwegian dish composed of fish soaked in lye.

[MrDiz]

Chicken in a chocolate sauce in Mexico. Sounds not too bad but it is.

[alpine0000]

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This:



"...and it's not close."

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and the winner is...

[diebitter]

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liver and onions. bleh.

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That's my speciality. I'm not kidding.

[BUD]

i like alot of strange things and trying new things (escargot steak tar tar ? sp etc), but the worst thing i've ever tried was sea urchin sushi. Barely got it down. tasted like mushed up rotted seafood, and ruined my whole meal.