Getting in over your head......job related

[guids]

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My employees could socialize in the bar during off hours and they got $1.50 drinks for themselves. In order to get the $1.50 price they had to go to one register and get their drink (one at a time) from the duty bartender manager. They had to pay full price for food.

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I wouldnt give discounts at all. Im more worried about a known employee having too much to drink. Most of the time, this place will be a night club, and I wont care if they are drunk having a good time, because it will be the proper setting, its the 5pm to 9pm dinner/happyhour time. In fact, I may say that employees are only allowed in after dinner ends or something of that nature.