BRAG: Ellios Pizza - Page 2

jedfurlong · #1 10-26-2007, 02:31 AM

Someone already took a bite out of it [img]/images/graemlins/frown.gif[/img]

AbreuTime · #2 10-26-2007, 12:53 PM

I have a box of 17 of these pizzas in my freezer. Gotta put some oregeno and red pepper on that shizzle! And what's with cooking it well done?!? 10.5 minutes at 425 FTW!

Conspire · #3 10-26-2007, 12:57 PM

Oven times may vary [img]/images/graemlins/grin.gif[/img] [img]/images/graemlins/grin.gif[/img]

doubLe a tom · #4 10-26-2007, 01:13 PM

[ QUOTE ]
I have a box of 17 of these pizzas in my freezer. Gotta put some oregeno and red pepper on that shizzle! And what's with cooking it well done?!? 10.5 minutes at 425 FTW!

[/ QUOTE ]

hell yeah on the oregano and crushed red pepper. I usually like to throw a little basil on too. i couldnt find any though [img]/images/graemlins/frown.gif[/img]

KOTLP · #5 10-26-2007, 05:18 PM

That looks like the pretendapizza they used to serve in my grade school cafeteria.

The best frozen pizza is Palermos. The grilled chicken caesar is particularly awesome.

Crazy Porto · #6 10-26-2007, 05:49 PM

did you really eat that?

doubLe a tom · #7 10-26-2007, 05:58 PM

i devoured it

feesjah · #8 10-26-2007, 10:47 PM

[censored], you made me hungry [img]/images/graemlins/frown.gif[/img]

fartman77 · #9 10-26-2007, 10:42 PM