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#11
03-28-2006, 05:02 PM
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Re: Codewarrior\'s spaghetti sauce recipe
[ QUOTE ]
Sausage is good - but it will overwhelm the pork neck bones if used in this case. The black pepper adds the punch. [/ QUOTE ] I agree. I find sausage can easily overhhelm a sauce so you lose the tomato and other flavors and taste almost entirely sausage. That can be good in a soup, but generally I like sausage to be added into a sauce when it's ready to serve rather than cooked with a sauce. Sausage is a huge flavor that can otherwise dominate a dish and wipe the rest of it out. 
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#12
03-28-2006, 05:06 PM
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Re: Codewarrior\'s spaghetti sauce recipe
Say you want sauce in 2 hours...heres my quick sauce recipe....
2 cans meat sauce (99cent ones will do fine) Ragu makes a thick and chunky meat sauce, I think its called Grandmas meat sauce or something stupid, it has ground beef in it already, You can substite a can of the meat sauce for this 1 package jimmy dean Hot Breakfast Sausage Franks Red Hot Sauce Pepperoni - Sliced(stick is better but takes longer to cook) Garlic Salt Sugar Red Pepper Flakes 2 Cans Tomatoe Paste (cheap will do just fine) Italian Seasoning Crumble the sausage and cook like you would ground beef, add hot sauce and italian seasoning, brown and drain (get all that fat out of that) In a pot add the cans of meat sauce and tomato paste, add couple pinches of garlic salt, and a bunch of italian seasoning along with some sugar (not a lot will reseason later), the pepperoni, and some red pepper flakes...stir it up and let cook 20 minutes or so.... add the sausage, stir and continue to cook 10minutes.....now taste test, try with just a spoon, but I recomend dipping some bread or a mozzarella stick in it to get a true taste.......then season to taste, usually some more or everything at this point depending on how you like it...let it cook for 30min or so, tasting and reseasoning as you see fit......I make it sweet but with a nice kick at the end. Im sure I will get some negative responses for my non traditional sauce cooking technique, but If you want a good sauce in a hurry, this is the trick
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#14
03-28-2006, 05:11 PM
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Re: Codewarrior\'s spaghetti sauce recipe
[ QUOTE ]
Say you want sauce in 2 hours...heres my quick sauce recipe.... 2 cans meat sauce (99cent ones will do fine) Ragu makes a thick and chunky meat sauce, I think its called Grandmas meat sauce or something stupid, it has ground beef in it already, You can substite a can of the meat sauce for this 1 package jimmy dean Hot Breakfast Sausage Franks Red Hot Sauce Pepperoni - Sliced(stick is better but takes longer to cook) Garlic Salt Sugar Red Pepper Flakes 2 Cans Tomatoe Paste (cheap will do just fine) Italian Seasoning Crumble the sausage and cook like you would ground beef, add hot sauce and italian seasoning, brown and drain (get all that fat out of that) In a pot add the cans of meat sauce and tomato paste, add couple pinches of garlic salt, and a bunch of italian seasoning along with some sugar (not a lot will reseason later), the pepperoni, and some red pepper flakes...stir it up and let cook 20 minutes or so.... add the sausage, stir and continue to cook 10minutes.....now taste test, try with just a spoon, but I recomend dipping some bread or a mozzarella stick in it to get a true taste.......then season to taste, usually some more or everything at this point depending on how you like it...let it cook for 30min or so, tasting and reseasoning as you see fit......I make it sweet but with a nice kick at the end. Im sure I will get some negative responses for my non traditional sauce cooking technique, but If you want a good sauce in a hurry, this is the trick [/ QUOTE ] Gamble, That is one of the most terrible things I've ever seen.
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