#1
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Home Brewing Qestion
Any home-brewers here have any experience with using fruit in their recipes? I'd like to brew up a nice Cherry Wheat.
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#2
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Re: Home Brewing Qestion
Make sure you account for the sugar in the fruit when deciding how much malt & sugar to add. Also, if you want the fruit taste to come through, add the fruit later so the fruity flavor doesn't all ferment away.
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#3
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Re: Home Brewing Qestion
That makes sense. Will fruit help up the EtOH content as well?
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#4
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Re: Home Brewing Qestion
[ QUOTE ]
That makes sense. Will fruit help up the EtOH content as well? [/ QUOTE ] If just added in addition to the other sugars, it absolutely will. |
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