What do you put on your french fries? - Page 11

RunyonAve · #**101** 10-26-2006, 11:55 AM

Yesterday i had carne asada frys... sooo good

daryn · #**102** 10-26-2006, 11:56 AM

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I'm curious if those mayo fries were eaten with fork or fingers. My guess is fingers but I think the fork is optimal.

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fork man, don't you see it?

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The cone seems unnecessary if you are going to use a fork.

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why? you think i should just hold the fries in my hands? wtf are you talking about?

samjjones · #**103** 10-26-2006, 12:40 PM

In order of preference:
1. Salt
2. Beef gravy
3. Cheese
4. Turkey gravy
5. BBQ sauce

Stellastarr · #**104** 10-26-2006, 07:16 PM

Tarter sauce rocks on fries. Not all tarter sauces are made alike tho.

Teh_Jesus · #**105** 10-11-2007, 08:01 PM

bbq sauce

AceCR9 · #**106** 10-11-2007, 08:26 PM

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TalkingDonkey · #**107** 10-11-2007, 08:32 PM

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Yesterday i had carne asada frys... sooo good

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now where did you find this slice of heaven

Tartufo · #**108** 10-11-2007, 08:40 PM

Peanut/satay sauce.

stabn · #**109** 10-11-2007, 08:41 PM

very nice bump sirs.

tuq · #**110** 10-11-2007, 08:42 PM

God this thread was awesome. And LOL at hating on daryn for the Belgian frites.

I'll put any damned thing on them - cheese, ranch, chili, ketchup, mustard, BBQ sauce, hot sauce, onions, gravy, or some combination of those things. It's all good. Unfortunately I'm trying to lose weight and this thread is killing me.

BTW you can get carne asada fries at a lot of the local Mexican fast food joints around here. $5 gets you way more than you need in a meal.