So, What are you grilling this weekend?

[guids]

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I'm going to try to grill some fruits as described in Alton Brown's book.

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last time I melted butter/brown sugar and brushed it on whlie grilling. it caramlized great. serve ala mode.


PSA: labroatrie di gelato (sp?) in the lower east side has some great flavors in.

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man that does sound good, I think there is a good chance Im going to get some fresh blueberries, sautee in some butter and sugar, and throw them on smoe ice cream after I get stoned tonight.

[Isura]

I don't own a barbecue. Got some beautiful stakes cooking right now. Gonna put a fried egg on it and have with salad.

[NaturalSelection]

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Quick question, kind of off-topic..

Can anyone point me towards a new grill to buy? I don't need anything state of the art or expensive as I just need one for basic grilling purposes. Is there any difference in quality between grills, or any brands to stay away from?

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This is my grill, got the recommendation from Cook's Illustrated. On this site they mention that it was on Good Eats too, but I don't remember it. It is a bit high end though:

http://www.bbqgalore.com/charcoal//168415

Just checked Cook's again and for a Best Buy they recommend the Weber One-Touch Gold at 149.99

[howzit]

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I've never made ribs before, so I hope I don't let my guests down. I am Going to cook them low and slow in the oven then finish them on the charcoal grill. Any other rib cooking secrets I should know?

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parboil the ribs in salted water. then finish on grill for taste. when serving plenty of people on limited cooking space and time, this is the way to compromise.