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#53
11-18-2007, 02:10 AM
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Re: Beat: Looking for a stake - Brag: It\'s $25/50 NL and monies for yo
[ QUOTE ]
So is it sold? Or is there still those 2 that are being processed? [/ QUOTE ] They've been paid for. 
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#54
11-18-2007, 02:10 AM
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Re: Beat: Looking for a stake - Brag: It\'s $25/50 NL and monies for yo
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Ok then, anyone wants to sell me their share for $2600 right here on spot, for a $100 risk-free profit? [/ QUOTE ] I had a feeling this would happen, but I get the feeling you'll have to offer more to get a taker.
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#55
11-18-2007, 02:10 AM
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Re: Beat: Looking for a stake - Brag: It\'s $25/50 NL and monies for yo
LOL i know I was joking about setting up a TheMetetron Staking Marketplace (Buy/Sell your shares of METETRON stock here!)
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#56
11-18-2007, 02:11 AM
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Re: Beat: Looking for a stake - Brag: It\'s $25/50 NL and monies for yo
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[ QUOTE ] 1k booked [/ QUOTE ] What is this supposed to mean? [/ QUOTE ] plz ignore...salazarrrrrrrrr booked (kinda) a bet and im copying him now...it was supposed to be funny
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#58
11-18-2007, 02:12 AM
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Re: Beat: Looking for a stake - Brag: It\'s $25/50 NL and monies for yo
[ QUOTE ]
[ QUOTE ] Ok then, anyone wants to sell me their share for $2600 right here on spot, for a $100 risk-free profit? [/ QUOTE ] I had a feeling this would happen, but I get the feeling you'll have to offer more to get a taker. [/ QUOTE ] I am not gonna offer more, if someone else does - its their business. I offer $2600, and only 30 minutes to agree. Or i'm out.
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#59
11-18-2007, 02:12 AM
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Re: Beat: Looking for a stake - Brag: It\'s $25/50 NL and monies for yo
A steak (from Old Norse steik, "roast") is a slice from a larger piece of meat, typically from animals like beef, or fish. Most steaks are cut perpendicular to the muscle fibres, improving the perceived tenderness of the meat. In North America, steaks are typically cut from the thigh of the common cow grilled, they are pan-fried or broiled. Because steaks are cooked quickly, using dry heat, and served whole, the most tender cuts of the animal are usually used for steak. This also means that steaks have a premium price and perception; the idea of eating steak is a signifier of relative wealth.
A restaurant that specializes in steaks is known as a steakhouse. In the United States, a typical steak dinner consists of a steak, with a starch based side dish, often potatoes, occasionally rice, pasta, or beans. A small serving of cooked vegetables accompanies the meat and side, with creamed spinach, tomato, mushrooms, peas and onion rings being popular. A well-known accompaniment to steak is prawns or a cooked lobster tail, a combination often called "surf and turf" or "reef and beef". Special steak knives are provided along with steak; a steak knife is sharper than most table knives and is usually serrated as well. In France, steak is usually served with French fried potatoes also known as "pommes frites", and the combination is known as "steak-frites". Vegetables are not normally served with steak in this manner, but a green salad may follow. In Italy, steak was not widely eaten until post-WWII due to the relative ruggedness of the countryside inhibiting the space- and resource-consuming raising of great bovine herds, but some zones of Piedmont and Tuscany were still renowned for their beef. Bistecca alla fiorentina is a well-known specialty of Florence; it is typically served with just a salad or Tuscan beans. From the 1960s onward the so called "economic boom" allowed more and more Italians to switch to a red meat-heavy diet.
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#60
11-18-2007, 02:12 AM
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Re: Beat: Looking for a stake - Brag: It\'s $25/50 NL and monies for yo
[ QUOTE ]
[ QUOTE ] Ok then, anyone wants to sell me their share for $2600 right here on spot, for a $100 risk-free profit? [/ QUOTE ] I had a feeling this would happen, but I get the feeling you'll have to offer more to get a taker. [/ QUOTE ]lol your ego fits well with your self promotion
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