#1
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Beard Papa\'s Cream Puffs
I just heard about these recently but havent had the opportunity to try them yet. Apparantly a pretty cult following in Asia.
Any thoughts or experiences? Worth a drive to try? |
#2
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Re: Beard Papa\'s Cream Puffs
what are they?
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#3
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Re: Beard Papa\'s Cream Puffs
Type of pastry with a custard filling.
http://www.muginohousa.com/ |
#4
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Re: Beard Papa\'s Cream Puffs
I was expecting a porn site
[img]/images/graemlins/frown.gif[/img] |
#5
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Re: Beard Papa\'s Cream Puffs
They are awesome. They are basically just cream puffs but for some reason (I'm assuming secret Japanese government technology) they are amazing. They melt in your mouth mmmm.... Are there a bunch in the US? The only one I was aware of was the one on Canal St in NYC.
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#6
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Re: Beard Papa\'s Cream Puffs
Tank,
They are so-so cream puffs. They are delicious, because they are cream puffs. But they are not as good as anything you'll get from a good bakery. Cue Paluka w/ comments about how awesome they are. For a fast-food snack, I agree they are pretty damn great. |
#7
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Re: Beard Papa\'s Cream Puffs
[ QUOTE ]
Tank, They are so-so cream puffs. They are delicious, because they are cream puffs. But they are not as good as anything you'll get from a good bakery. Cue Paluka w/ comments about how awesome they are. For a fast-food snack, I agree they are pretty damn great. [/ QUOTE ] El D, How about from a business perspective? Good in trendy, high traffic areas basically? |
#8
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Re: Beard Papa\'s Cream Puffs
[ QUOTE ]
They are awesome. They are basically just cream puffs but for some reason (I'm assuming secret Japanese government technology) they are amazing. They melt in your mouth mmmm.... Are there a bunch in the US? The only one I was aware of was the one on Canal St in NYC. [/ QUOTE ] Looks like a handful in the US, but hundreds in Asia. Sounds yummy [img]/images/graemlins/smile.gif[/img] |
#9
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Re: Beard Papa\'s Cream Puffs
I JUST SAW THIS ON THE PHANTOM GOURMET.
I want them bad. |
#10
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Re: Beard Papa\'s Cream Puffs
Tasty. The pastries are ready to go and are filled with custard when ordered. The result is that custard is always cold which is fairly genius.
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