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View Poll Results: Range % | |||
0%-10% | 2 | 15.38% | |
11%-20% | 3 | 23.08% | |
21%-30% | 3 | 23.08% | |
31%-40% | 0 | 0% | |
41%-50% | 3 | 23.08% | |
51%-75% | 0 | 0% | |
76%-100% | 2 | 15.38% | |
Voters: 13. You may not vote on this poll |
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#71
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Re: Peanut Butter and Jelly Question *With Pole*
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[ QUOTE ] Follow-up question. My wife and I have a running debate about this. . [/ QUOTE ] Who cares, Blackberry is the obvious jelly. [/ QUOTE ] Red Raspberry is up there with the b-berry |
#72
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Re: Peanut Butter and Jelly Question *With Pole*
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[ QUOTE ] Jelly is specifically non flavor committal imo, but grape is most standard kinda. In all reality, ANYTHING BUT THAT APPLE BUTTER CRAPFEST [/ QUOTE ] [/ QUOTE ] Apple butter is awesome, if not nutritionally useful apple butter and cream cheese on a toasted bagel...mmmmmm |
#73
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Re: Peanut Butter and Jelly Question *With Pole*
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LL, The peanut butters listed there have lots of sugar added and are much worse then the all natural kinds. Unfortunately the natural ones taste much worse. [/ QUOTE ] Someone post the nutritional stats from the listed natural peanut butters, because Jif as marked only has a few grams of sugar added |
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