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| View Poll Results: Range % | |||
| 0%-10% |
   
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2 | 15.38% |
| 11%-20% |
  
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3 | 23.08% |
| 21%-30% |
  
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3 | 23.08% |
| 31%-40% |
  
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0 | 0% |
| 41%-50% |
  
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3 | 23.08% |
| 51%-75% |
  
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0 | 0% |
| 76%-100% |
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2 | 15.38% |
| Voters: 13. You may not vote on this poll | |||
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#71
08-24-2007, 11:56 PM
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Re: Peanut Butter and Jelly Question *With Pole*
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[ QUOTE ] Follow-up question. My wife and I have a running debate about this. . [/ QUOTE ] Who cares, Blackberry is the obvious jelly. [/ QUOTE ] Red Raspberry is up there with the b-berry 
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#72
08-24-2007, 11:57 PM
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Re: Peanut Butter and Jelly Question *With Pole*
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[ QUOTE ] Jelly is specifically non flavor committal imo, but grape is most standard kinda. In all reality, ANYTHING BUT THAT APPLE BUTTER CRAPFEST [/ QUOTE ] [/ QUOTE ] Apple butter is awesome, if not nutritionally useful apple butter and cream cheese on a toasted bagel...mmmmmm
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#73
08-25-2007, 12:01 AM
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Re: Peanut Butter and Jelly Question *With Pole*
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LL, The peanut butters listed there have lots of sugar added and are much worse then the all natural kinds. Unfortunately the natural ones taste much worse. [/ QUOTE ] Someone post the nutritional stats from the listed natural peanut butters, because Jif as marked only has a few grams of sugar added
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