Fish and Chips, Old Chap

Zeestein · #1 08-17-2007, 02:12 PM

I have all the ingredients except the beer for beer batter. Normal brown potatoes and some frozen whiting fillets.

Anyone have a good recipe and tips for the (highly) amateur cook?

Fishmonger · #2 08-17-2007, 02:17 PM

go to the chip shop, who the [censored] makes their own fish and chips

SmokeyRidesAgain · #3 08-17-2007, 02:17 PM

Use oil that is several months old. Wrap in newspaper. Be working class. That's a good start.

Fishmonger · #4 08-17-2007, 02:21 PM

[ QUOTE ]
Use oil that is several months old. Wrap in newspaper. Be working class. That's a good start.

[/ QUOTE ]

lol

Zeestein · #5 08-17-2007, 02:22 PM

[ QUOTE ]
go to the chip shop, who the [censored] makes their own fish and chips

[/ QUOTE ]

its like 4am, I'm hungry and cooking something makes me feel less of a p*ker bum

guids · #6 08-17-2007, 02:25 PM

fish and chips does sound really good right now.

Blarg · #7 08-17-2007, 03:09 PM

I like fish and chips. Guess I'm just another another organ bank in Sector 7-G by nature.

Dudd · #8 08-17-2007, 03:37 PM

Fry the fish at 350, fry the potatoes twice, first at 325 for the inside then at 375 to crisp the outside.