Indian food thread

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a) Are there are any clues that you can use about an Indian restaraunts menu to determine the level of healthiness involved in the food?

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Red tandori chicken is a common bad sign in my experience. It should be orange/brown and the redness is food colouring for no good reason.

chez

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Just got here and realized my last post is not moot, but I think that it is traditionally red. So the reason is primarily that it looks SWEET! I don't see anything wrong with eating red tandori. Is there a health concern with the coloring or do you feel it is used to cover up some other sign of poor quality?

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