on ordering cocktails at a bar or restaurant

[ReptileHouse]

A dry martini w/ a twist is about as "interesting" as I order on any sort of semi-regular basis. Unless I'm just looking to get massively [censored] faced. In that case, it's time for a few Irish car bombs.

There are a few places where the bartenders know me, and they'll occasionally use me as a taste-test guinea pig for whatever new concoction they're doing. I've had some amazingly freaky (good and bad) stuff that way.

When I'm looking to sit back and enjoy my alcohol, it's martinis, good single malt scotch (straight up, always), wine or beer. Simple is good.