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  #1  
Old 05-02-2007, 10:36 AM
cantsitstillbr cantsitstillbr is offline
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Default Foods where quality makes a HUGE difference

What food items do quality make the biggest difference? The first thing that comes to mind for me is bacon. Also fresh catfish >>>>>>>> farm raised catfish.
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  #2  
Old 05-02-2007, 10:39 AM
almostbusto almostbusto is offline
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Default Re: Foods where quality makes a HUGE difference

basically all fruit. only exception might be a banana, but thats probably because i have never had a great banana since they are shipped like 2000+ miles to get to where i live.
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  #3  
Old 05-02-2007, 10:40 AM
mason55 mason55 is offline
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Default Re: Foods where quality makes a HUGE difference

Seafood in general. Vegetables. Fruit. Meat isn't quite as big of a deal but moreso that macaroni & cheese.

In general, anything that's fresh and not full of chemicals and preservatives.
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Old 05-02-2007, 10:40 AM
Case Closed Case Closed is offline
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Default Re: Foods where quality makes a HUGE difference

I'll go with steak. Big difference between a nice steak house steak and pondorosa or something.
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  #5  
Old 05-02-2007, 10:42 AM
splashpot splashpot is offline
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Default Re: Foods where quality makes a HUGE difference

Steak
Bread
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  #6  
Old 05-02-2007, 10:44 AM
cantsitstillbr cantsitstillbr is offline
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Default Re: Foods where quality makes a HUGE difference

Another came to mind. Real Oreos >>>>>>>>>>>&gt ; Generic brand oreos
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  #7  
Old 05-02-2007, 10:48 AM
cantsitstillbr cantsitstillbr is offline
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Default Re: Foods where quality makes a HUGE difference

FWIW, as long as you arent purposly looking for crappy steak, I feel the difference between medium quality and high quality steak is pretty small. The big factor for me is whether or not its marinated/cooked well.
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  #8  
Old 05-02-2007, 10:48 AM
sonneti sonneti is offline
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Default Re: Foods where quality makes a HUGE difference

Burgers & sausages..
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  #9  
Old 05-02-2007, 10:48 AM
Blarg Blarg is offline
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Default Re: Foods where quality makes a HUGE difference

[ QUOTE ]
basically all fruit. only exception might be a banana, but thats probably because i have never had a great banana since they are shipped like 2000+ miles to get to where i live.

[/ QUOTE ]

Yeah, freshness is huge in fruits especially. Their sugars can turn to starch once picked. Sweet corn is a good example of something much better eaten almost immediately and cooked the bare minimum of time. Papaya's taste can change dramatically even 15 or 20 minutes after it's picked. Those who have never had it fresh off the tree are missing a LOT and don't really know how good it tastes. When I lived in the tropics and had fresh papaya a lot, I'd pick it and toss it in the freezer on top of some ice for about 15 or so minutes. Perfect. But half an hour was too long.
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  #10  
Old 05-02-2007, 10:51 AM
Klompy Klompy is offline
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Default Re: Foods where quality makes a HUGE difference

There was some good suggestions in This thread, but the idea behind this one is a little different.

Quality beer is my answer.
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