#81
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Re: on order cocktails at a bar or restaurant
Based on the taste of #2, recipe 1 seemed like way too much lemon juice, and too little grenadine.
I went with about a 5:1:1 ratio, and it came out too sweet. I added another 1 part applejack and it's good to go. Maybe a little too tart, but I like it. You can tune down the lemon juice a tad if you like. So, as far as I can tell, the definitive recipe for this should be: Chill glass 6 parts applejack 1 part grenadine 1 part lemon juice Shake with ice Strain into glass |
#82
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Re: on order cocktails at a bar or restaurant
Huh. I have yet another recipe for a Jack Rose. It calls for 4 pts apple jack, 2 pts LIME juice, and 1 pt grenadine. If you give it a shot, I'd be curious. I'd make it myself, but I don't own any applejack.
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#83
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Re: on order cocktails at a bar or restaurant
Based on previous tastings I would imagine that would be very very sour, but maybe the less applejack and more grenadine would balance it somehow.
Just finished taking GMAT (770 ftw) so I will try many different proportions tonight and report back. |
#84
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Re: on ordering cocktails at a bar or restaurant
Jamesons on the rocks. I find that especially lately whenever I order a drink it's heavy on the sweeteners. If I know the bartenders are decent and it's a resturant I might risk a mojito cause they're yummy
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#85
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Re: on ordering cocktails at a bar or restaurant
My main beverage is beer, and Im not real picky on it.
At the bar I work at, which is known for its overpowering cocktails, I get a Tom Collins, usually hits the spot. At other bars its typically beer, occusionally a Rum and Coke. For the record I make really good appletinis. 2 parts apple vodka, 2 parts apple pucker, 1 part sour mix, splash of Grand Mariner (triple sec will work if needed) |
#86
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Re: on order cocktails at a bar or restaurant
[ QUOTE ]
[ QUOTE ] The most complicated drink I order is a manhattan. [/ QUOTE ] Last night at my regular bar the bartender asked me how to make a Manhattan...I was clueless. T [/ QUOTE ] If a bartender does not know how to make a Manhattan then they should not be allowed to call themselves a Bartender. This is terrible. I mean its not like we are even talking about an old Fashioned which is something all bartenders should know how to make as well. |
#87
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Re: on ordering cocktails at a bar or restaurant
generally glenlivet on the rocks. elaborate would be a manhattan or a good gin martini.
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#88
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Re: on ordering cocktails at a bar or restaurant
I don't drink, but I like the idea of buying one of my friends a melontini. Thank you for the idea thread.
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#89
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Re: on order cocktails at a bar or restaurant
Anybody enjoy Black Russians?
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#90
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Re: on ordering cocktails at a bar or restaurant
[ QUOTE ]
generally glenlivet on the rocks. elaborate would be a manhattan or a good gin martini. [/ QUOTE ] and the truth is spoken. it always makes me feel so much better when ray agrees with me on any subject. ray you going to be in MT in nov.? |
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