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  #1  
Old 12-12-2006, 03:03 AM
Assani Fisher Assani Fisher is offline
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Default 2 questions about the George Foreman Grill

I don't have an oven in my apartment, so other than the microwave this has become my main cooking utensil. Two questions...

1. I know that it was initially marketed as a health product with claims that it would take the fat out of the stuff it cooks. And indeed there is liquid(which I presume to be the fat) that seeps out of every piece of meat that I cook on it and into the little tray. My question is this: Does that mean that theres actually less fat(and more importantly saturated fat) then in the foods I eat than what it says on the label?

2. How the hell do you guys clean these things? Seriously its the biggest pain in the ass ever. Usually right after cookings its too hot to clean plus I want to eat anyway. So I'll soak it in water, then come back and turn it back on to heat it up a bit, and then scrub....but even still theres always a bunch of meat really stuck to the grill and I've been scrubbing so hard that the paints coming off!
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  #2  
Old 12-12-2006, 03:06 AM
Ron Burgundy Ron Burgundy is offline
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Default Re: 2 questions about the George Foreman Grill

1. yes

2. Get someone else to do it.
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  #3  
Old 12-12-2006, 03:07 AM
fluffpop62 fluffpop62 is offline
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Default Re: 2 questions about the George Foreman Grill

you submerse an electric grill in water?!

also use cooking spray before you grill stuff, this always happened to me with vegetables
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  #4  
Old 12-12-2006, 03:19 AM
Assani Fisher Assani Fisher is offline
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Default Re: 2 questions about the George Foreman Grill

Not submerse, but I put it under the faucet for a second and then let it sit in the sink while I eat.
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  #5  
Old 12-12-2006, 03:20 AM
edfurlong edfurlong is offline
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Default Re: 2 questions about the George Foreman Grill

It will be far easier to clean while its still hot, just get a sponge really wet and go to town.

As for the fat loss, there will be very very little difference than using a pan.
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  #6  
Old 12-12-2006, 04:11 AM
El Diablo El Diablo is offline
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Default Re: 2 questions about the George Foreman Grill

Assani,

The key to cleaning is to wipe it off immediately after cooking. Very easy. If you don't wanna do that, get a G5 w/ removable plates.
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  #7  
Old 12-12-2006, 04:19 AM
Golden_Rhino Golden_Rhino is offline
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Default Re: 2 questions about the George Foreman Grill

Does anyone have any good recipes for this thing?? Everytime I use it I end up getting a piece of meat that's so dry that it's like eating a dish rag.
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  #8  
Old 12-12-2006, 04:20 AM
skunkworks skunkworks is offline
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Default Re: 2 questions about the George Foreman Grill

Assani, dude... wet paper towels while the grill is still hot.
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  #9  
Old 12-12-2006, 04:22 AM
fish2plus2 fish2plus2 is offline
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Default Re: 2 questions about the George Foreman Grill

clean it while it is hot with a wet soapy sponge. dont let your hand touch get burnt.
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  #10  
Old 12-12-2006, 04:24 AM
cking cking is offline
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Default Re: 2 questions about the George Foreman Grill

[ QUOTE ]
Assani, dude... wet paper towels while the grill is still hot.

[/ QUOTE ]
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