Iron Chef OOT 12/13-12/24

[RunDownHouse]

CSC,

Please tell me what you think of Cutco knives.

[BradleyT]

I was looking through the old ICOOT threads and didn't want to bump the bacon one but for a dessert - you can make delicious popcorn using bacon fat instead of oil.

[CardSharpCook]

RDH,

I have a set of cutco knives. I am quite pleased with them. Back when I still cooked professionally, I'd leave my knives at work and use my cutco knives at home. They maintain a sharp edge, are well balanced, light (I actually prefer heavier knives), and have a good grip that rests comfortably in my hand.

[CardSharpCook]

First, "ICOOT" = awesome. Second, I'll have to try that sometime.

[DcifrThs]

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CSC,

I went Squash/Avocado/Onion.

Especially since we've had Beef and Bacon already, I'd really like to see something non-meat.

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mushroom avacado tomato.

id want avacado iron chef first...so much can be done it'll be awesome.

then mushroom.

then tomato (creativity points huge here)

Barron

[howzit]

it's the middle of winter in new york (altho it's sixty today) and i ain't find [censored] for ripe pears and avocados.

please let this be pork so i can find a reason to go buy some berkshire pig.

[StevieG]

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Stevie,

"Users may choose 3" [img]/images/graemlins/smile.gif[/img]

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[img]/images/graemlins/blush.gif[/img]

[StevieG]

[ QUOTE ]
it's the middle of winter in new york (altho it's sixty today) and i ain't find [censored] for ripe pears and avocados.


[/ QUOTE ]

Pears I can see being a problem. But avocados should be available year round.

[oneeye13]

i like avocados, but it seems weird to feature an ingredient usually served raw?

[StevieG]

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i like avocados, but it seems weird to feature an ingredient usually served raw?

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All the more interesting to see how people use it.