Iron Chef OOT 3/21-4/1

[Billy Bibbit]

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Billy, That soup recipe is interesting, and I really want to try making it. How fine did you chop the corn tortillas to make your roux? Would it be easier just to use corn flour there?

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Very fine, I used a food processor. No reason not to use corn flour, I just had some tortillas that I wanted to use up, and I thought they'd look cool as a garnish as well. It was tasty, but it was a lot more mild than I was hoping it would be. I think I shouldn't have discarded the poblano seeds, or maybe I could have added some cumin or something. To be honest I was a lot more pleased with how my entree turned out, than I was with the soup.