#61
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Re: Great Cocktails
WOW - I can't believe I forgot about a Jack Rose. I had to make these en masse for a group of ladies every friday night.
3 parts applejack 2 parts lemon juice a hit of grenadine for color Use a chilled shaker and serve straight in a martini glass with a cherry. This is such a good winter cocktail and something that pairs really well with fall and winter hearty meals. |
#62
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Re: Great Cocktails
[ QUOTE ]
KotOD, I have not had Junipero, but really, that sounds like my kind of gin. I tend to go for strong flavors. I'll have to see if the liquor stores near me sell it. [/ QUOTE ] I had to order mine online to find it. I believe I paid $35 or $40 for it. If you are familiar with Anchor Steam beer, it's from the same company. It's such a flavorful gin, very tasty. |
#63
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Re: Great Cocktails
My wife reminded me of a summer favorite:
5 parts gin 2 parts Pellegrino garnish with a twist |
#64
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Re: Great Cocktails
[ QUOTE ]
My wife reminded me of a summer favorite: 5 parts gin 2 parts Pellegrino garnish with a twist [/ QUOTE ] Just lovely. |
#65
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Re: Great Cocktails
I have to confess, but what's Pellegrino?
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#66
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Re: Great Cocktails
[ QUOTE ]
I have to confess, but what's Pellegrino? [/ QUOTE ] Carbonated Mineral Water |
#67
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Re: Great Cocktails
[ QUOTE ]
[ QUOTE ] I have to confess, but what's Pellegrino? [/ QUOTE ] Carbonated Mineral Water [/ QUOTE ] Italian, high grade carbonated water. |
#68
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Re: Great Cocktails
I ordered a Rusty Nail last night from a college bar on the U of M campus. I didn't realize they're made that stiff. I took 5 sips and had order a beer. Gross.
Maybe I'm not cut out for Scotch. |
#69
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Re: Great Cocktails
Didn't realize they were made that stiff? It's an 80 proof liquor diluted by a little bit of another 80 proof liquor and then mixed with ice.
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#70
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Re: Great Cocktails
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Didn't realize they were made that stiff? It's an 80 proof liquor diluted by a little bit of another 80 proof liquor and then mixed with ice. [/ QUOTE ] 1 1/2 oz Scotch 1/2 oz Drambuie Served on the rocks, at least this is how it tasted. It was super stiff. |
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