I'm a steak snob...

[jfez]

Bone-in Rib-eye medium rare with prepared horseradish (not the creamy crap) FTW

[mugatu668]

[ QUOTE ]
My coworks convo :

A) You look at the menu for the place we're going to?
B) Yea, it looks good.
A) I might get a steak.
B) Yea, me too. You think they have A1 sauce there?
A) I hope so.
B) Me too.

ugh.

[/ QUOTE ]
k then stake me

[Wheelzie]

im about to grill some avg everyday kroger rib eyes which will soak in dales for about 20 minutes and then smothered in A1 kuz its how steak is done yo

[4ObliVioN4]

I have put A1 on every steak I have ever eaten, including the $40 ones. F the haters, A1 is the nuts!

[ohead]

I've never even seen a A1 bottle but I have had a lot of nice steaks.

[kkcountry]

hey what's that stuff you guys have in canada? i put it on a steak sammich and it was great!

[Shrug]

UK peeps are all about the brown sauce.

[PoorLawyer]

[ QUOTE ]
Do you guys ever eat beernaise or however you spell it with your steak? I have tried it with a filet and wasn't a fan at all.

[/ QUOTE ]

Love the bernaise, but thats more for a thin steak frites type of steak.

Oh and I don't like the luger sauce at all...its really sweet. The porterhouse sizzling on the plate in a pool of butter is pretty much the greatest thing ever though. I just ordered 2 of them for my dad's 60th b-day....only $199 with overnight shipping [img]/images/graemlins/smirk.gif[/img]

[SubaruSTiMike]

I know some [censored] that cuts up some pretty good steak and put it in his spaghetti.

A good steak is one my mom makes, just season with salt, pepper, a bit of garlic and onions...mmmmm. no A1 needed.

[ohead]

the best sauces for a steak are in order:

Peppar
Bernaise
Wine


All Others