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#51
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Qdoba started as Zteca a long time ago. Jack in the Box bought them out in like 2002 but haven't done anything at all except make sure food safety was the highest priority (you may recall Jack in the Box and the ecoli issue in the 80's)
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#52
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Oh man that reminds me I need to try poutine. I've read that NYC has some semi-decent places.
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#53
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so apparently there are 3 qdobas in the phoenix area but all are too far away for me
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#54
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so qdoba is owned by jack-in-the-box thats major lol also surprising that they aren't in Phoenix because jack is absolutely everywhere here (and absolutely the lowest form of fast food that exists) [/ QUOTE ] they aren't in Kansas City |
#55
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[ QUOTE ]
Qdoba started as Zteca a long time ago. Jack in the Box bought them out in like 2002 but haven't done anything at all except make sure food safety was the highest priority (you may recall Jack in the Box and the ecoli issue in the 80's) [/ QUOTE ] Ztecas is really really good. Me and g/f used to go there alot but havent been in a while also, Jack In the Box has had e coli problems a lot more recent than that |
#56
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ok I'm gonna leave now
Zurvan wins I was gonna leave 10 minutes ago but I found a note stuck in the door from the post office about how the IRS was trying to deliver a certified letter to someone else at this address that doesn't live here anymore, and I was trying to figure out what to do with it. |
#57
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holla
[ QUOTE ] Oh man that reminds me I need to try poutine. I've read that NYC has some semi-decent places. [/ QUOTE ] Go somewhere that uses curds & real chicken gravy None of this beef gravy and cheddar crap (what am I saying, that's delicious too, just not the same) |
#58
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can we talk about curds?
wtf are curds? how similar are curds to cottage cheese (something i've never eaten in my entire life and I've eaten alot) and they put these on french fries? |
#59
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o m g
Cheese curds are like pre-cheese. They're very similar to cheese, but saltier. Delicious. They put them on french fries, and smother the whole thing in chicken gravy. This (and this alone) justifies the existence of Quebec. Well, that and the stripper factory known as Montreal. |
#60
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i just googled it
I guess they need to be fresh and i've never lived in cheese producing areas cottage cheese seems really nasty though so if its anything like that i want no part also, french-canadian strippers sound really appealing to me |
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