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#41
02-07-2007, 04:25 PM
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Re: cooking tips for morans
[ QUOTE ]
Dont use a collander for your pasta, but use tongs instead so you mix pasta + pasta water with the sauce. [/ QUOTE ] This sounds like a good way to make runny pasta sauce. Yay. 
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#42
02-07-2007, 04:27 PM
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Re: cooking tips for morans
[ QUOTE ]
[ QUOTE ] Dont use a collander for your pasta, but use tongs instead so you mix pasta + pasta water with the sauce. [/ QUOTE ] This sounds like a good way to make runny pasta sauce. Yay. [/ QUOTE ] Yes - I don't understand this tip at all. Lil help? -Al
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#43
02-07-2007, 04:32 PM
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Re: cooking tips for morans
[ QUOTE ]
[ QUOTE ] Dont use a collander for your pasta, but use tongs instead so you mix pasta + pasta water with the sauce. [/ QUOTE ] This sounds like a good way to make runny pasta sauce. Yay. [/ QUOTE ] No. Use tongs to lift the pasta out of the pot. Then add a couple tbs of the pasta water to the sauce. The starchy water will thicken the sauce, after the water is cooked off.
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#44
02-07-2007, 04:35 PM
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Re: cooking tips for morans
[ QUOTE ]
[ QUOTE ] [ QUOTE ] Dont use a collander for your pasta, but use tongs instead so you mix pasta + pasta water with the sauce. [/ QUOTE ] This sounds like a good way to make runny pasta sauce. Yay. [/ QUOTE ] No. Use tongs to lift the pasta out of the pot. Then add a couple tbs of the pasta water to the sauce. The starchy water will thicken the sauce, after the water is cooked off. [/ QUOTE ] So your noodles are done an hour before the sauce? What's the point?
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#45
02-07-2007, 04:38 PM
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Re: cooking tips for morans
[ QUOTE ]
[ QUOTE ] [ QUOTE ] [ QUOTE ] Dont use a collander for your pasta, but use tongs instead so you mix pasta + pasta water with the sauce. [/ QUOTE ] This sounds like a good way to make runny pasta sauce. Yay. [/ QUOTE ] No. Use tongs to lift the pasta out of the pot. Then add a couple tbs of the pasta water to the sauce. The starchy water will thicken the sauce, after the water is cooked off. [/ QUOTE ] So your noodles are done an hour before the sauce? What's the point? [/ QUOTE ] What?
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#46
02-07-2007, 04:47 PM
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Re: cooking tips for morans
[ QUOTE ]
[ QUOTE ] [ QUOTE ] [ QUOTE ] [ QUOTE ] Dont use a collander for your pasta, but use tongs instead so you mix pasta + pasta water with the sauce. [/ QUOTE ] This sounds like a good way to make runny pasta sauce. Yay. [/ QUOTE ] No. Use tongs to lift the pasta out of the pot. Then add a couple tbs of the pasta water to the sauce. The starchy water will thicken the sauce, after the water is cooked off. [/ QUOTE ] So your noodles are done an hour before the sauce? What's the point? [/ QUOTE ] What? [/ QUOTE ] Oh, sorry, I missed that you are only putting a little of the starchy water into the sauce. I thought that you were doing to build a sauce from the starchy water, which means you would cook your pasta and then make the sauce, which usually takes a long time. Still seems like a waste of time to me. Add some corn starch to your sauce if you want is thicker.
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#47
02-07-2007, 04:51 PM
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Re: cooking tips for morans
[ QUOTE ]
[ QUOTE ] [ QUOTE ] [ QUOTE ] Dont use a collander for your pasta, but use tongs instead so you mix pasta + pasta water with the sauce. [/ QUOTE ] This sounds like a good way to make runny pasta sauce. Yay. [/ QUOTE ] No. Use tongs to lift the pasta out of the pot. Then add a couple tbs of the pasta water to the sauce. The starchy water will thicken the sauce, after the water is cooked off. [/ QUOTE ] So your noodles are done an hour before the sauce? What's the point? [/ QUOTE ] Whoops, this is cooking tips for MORONS. Here is a tip for you: Cook the fishsticks before you eat them.
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#48
02-07-2007, 04:51 PM
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Re: cooking tips for morans
When you write a thread with the word moron, you may want to spell it right..
Btw another tip. Instead of cutting the 2 tips off of the garlic clove, lay a large chef's knife on it sideways and hit the blade into it. It doesnt crack the whole clove but it takes the outer skin right off. It takes a second or two per clove.
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#49
02-07-2007, 04:53 PM
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Re: cooking tips for morans
[ QUOTE ]
[ QUOTE ] [ QUOTE ] [ QUOTE ] Dont use a collander for your pasta, but use tongs instead so you mix pasta + pasta water with the sauce. [/ QUOTE ] This sounds like a good way to make runny pasta sauce. Yay. [/ QUOTE ] No. Use tongs to lift the pasta out of the pot. Then add a couple tbs of the pasta water to the sauce. The starchy water will thicken the sauce, after the water is cooked off. [/ QUOTE ] So your noodles are done an hour before the sauce? What's the point? [/ QUOTE ] wow
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#50
02-07-2007, 04:54 PM
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Re: cooking tips for morans
[ QUOTE ]
Butter makes everything taste better. [/ QUOTE ] "Butter is strictly for unsofisticated palates, use olive oil instead." - Mario Batali
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