Bacon in the oven

[punkass]

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Low and slow pretty much goes for cooking anything.

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This is not true.

[The once and future king]

Its bacon.

Place on tin foil, place under grill.

[IggyWH]

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Low and slow pretty much goes for cooking anything.

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This is not true.

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Maybe not true for meat if you're a fan of rare/medium rare, but it works for most other things.

[guids]

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WTF?!?!?!? get a bacon machine





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The ladies sometimes call me the bacon machine.

[samjjones]

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I do it at 550. I cook the strips for 7-8 minutes, flip them, and then cook for another 7-8 minutes.

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When I tried this (per your recommendation in the last "bacon in the oven" thread), it simply charred the edges and set off my smoke alarm.

Next I followed the instructions on the bacon packaging (think it was 400 for 11 minutes), and it turned out perfect.

YMMV.

[fish2plus2]

try this: cook rice. cook thin slices of bacon for a minute, eat with seaseme oil.

[pulse]

buy thicker bacon.

[BeneathTheWheel]

try the don't be a fatass forum

[bluef0x]

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Might sound like blasphemy around here, but I buy the stuff you put in the microwave for 20 seconds. I have been eating it so long that I actually prefer the taste. Plus, wait an hour for bacon? Really?

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Me too... the yellow box kind. I bought the cheap brand once and it was nasty. 20 seconds for yummy bacon > 2 hours. I could eat a million slices before these fools are done. I don't think I've ever had bacon from the oven, but if it's anything like the kind they have in restaurants... I prefer the microwave kind.

[eviljeff]

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try the don't be a fatass forum

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solid 22nd post